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Tuesday, December 31, 2013

Auld Lang Syne, My Friends - Crafting the Perfect New Year's Toast

I just love a man with tenacity. New Year's Eve is the perfect time for such a quality to shine, particularly in my presence.

Crafting the perfect New Year's toast is challenging, but my husband kept right on trying. And my patience paid off. He finally saw things my way.



Happy New Year to you all. I wish you prosperity and peace in 2014. My wish for you will come true if you eat your pork, black-eyed peas and collard greens. Leave those off the menu, and, well, I can't make any promises about your future.

7 comments:

Mia Hayson said...

Happy new year! <3

Lucy Adams said...

Thank you! A happy and safe New Year to you!

Jo said...

I haven't had those things since I left the Carolinas. With us in the UK you had to eat 12 individual mince tarts between Christmas and New Year's.

Happy and prosperous New Year to you Lucy.

Lucy Adams said...

How do mince tarts taste? Would I enjoy eating 12 of them?

Barb Best said...

Love this! Happy New Year!

Lucy Adams said...

Thank you, Barb. The best in 2014 to you.

William Kendall said...

A Happy New Year to you!

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